The UZA Coffee Iced Latte
Fresh, smooth, and intense all at once — the iced latte is the perfect drink to enjoy your UZA specialty coffees in an iced version. Simple to make, it highlights the aromatic complexity of our blends.
What you'll need
- A double UZA espresso (AMBER or BLOOM recommended)
- 150–200 ml cold milk (cow, oat, or almond)
- A tall glass filled with ice cubes
- A scale and a burr grinder
The Recipe
- Prepare a double espresso: 18 g of ground coffee, 36 g extraction in 27 seconds.
- Fill a tall glass with ice cubes to the top.
- Pour the cold milk over the ice cubes.
- Pour the hot espresso directly over the iced milk — the contrast creates a unique visual and aromatic effect.
- Stir gently and enjoy immediately.
Our UZA Tips
- AMBER brings notes of brown sugar and spices — perfect for a rich iced latte.
- BLOOM with its floral and fruity notes offers a lighter and more elegant version.
- For an even more intense result, use a concentrated espresso (1:1.5 ratio, i.e., 18 g for 27 g).
- You can add a dash of cane or vanilla syrup for a sweet touch.
Variation: Cold Brew Iced Latte
For an even smoother version, prepare a cold brew concentrate the day before (12h infusion, 1:5 ratio) and pour it over the iced milk. A totally different experience, just as UZA.
